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Create an AccountOur signature roast is a dark Roast of our featured seeds in any particular month. This Month (Brazilian). The resulting flavors are usually a rich, chocolaty, nutty, caramel finish.
Brazil - is known for being the world’s largest producer of coffee for a reigning 150 years. The flavor profile of Brazilian coffee is very chocolaty, nutty, and rich with a...
Honduras - Aroma: Vanilla, Hazelnut. Flavor: Chocolaty and Nutty. Acidity: Soft and balanced. Body: Round, Medium.
Ethiopia - is known to be the oldest producer of coffee and is the origin of the Arabica species itself. Coffee from the Harar region is where our “Harar “ beans...
Indonesia - Intense, sometimes wild, spices, herbs, earthy, pepper. Varying mellow fruit notes of dates, prunes and plums. Often curry-like. Some mushrooms. And sometimes blueberry. Big body. Low acidity
Colombia - is another very well-known coffee producing country. With the diversity in taste throughout the regions in this country it is extremely hard to list one profile or notes and...
DARK ROAST - No matter what the blend, our Signature Dark Roast will always possess its origin flavor. But a dark roast wouldn't be a dark roast without the chocolate, caramel notes...
Rwanda - steadily growing as a major coffee producing country in the early 2000s, Coffees from Rwanda are floral and fresh with notes of crisp apple
Costa Rica - has been a standard for high quality in the specialty coffee market for some time. This bean is clean, light and elegant, very balanced with milk-chocolate, floral, and...